Tea at the Palace: 50 Delicious Recipes for Afternoon Tea
Indulge in a delightful collection of sweet treats and savoury bites that will appeal to bakers and tea lovers of all ages. This collection is set amidst twelve of Britain's most magnificent palaces and residences. Each chapter is a story in itself, drawing inspiration from diverse sources such as a 200-year-old royal banquet menu or a fascinating 17th-century chocolate kitchen commissioned by William III. You'll find an array of delicious teatime treats, including gingerbread soldiers in sentry boxes, raspberry swirl meringues, mini cream scones, cacao nib nuggets, and warm salmon tartlets.
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Tea at the Palace: 50 Delicious Recipes for Afternoon Tea
Tea at the Palace: 50 Delicious Recipes for Afternoon Tea
Indulge in a delightful collection of sweet treats and savoury bites that will appeal to bakers and tea lovers of all ages. This collection is set amidst twelve of Britain's most magnificent palaces and residences. Each chapter is a story in itself, drawing inspiration from diverse sources such as a 200-year-old royal banquet menu or a fascinating 17th-century chocolate kitchen commissioned by William III. You'll find an array of delicious teatime treats, including gingerbread soldiers in sentry boxes, raspberry swirl meringues, mini cream scones, cacao nib nuggets, and warm salmon tartlets.
$28.19
Tea at the Palace: 50 Delicious Recipes for Afternoon Tea—
$28.19
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Shipping & Returns
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Description
Indulge in a delightful collection of sweet treats and savoury bites that will appeal to bakers and tea lovers of all ages. This collection is set amidst twelve of Britain's most magnificent palaces and residences. Each chapter is a story in itself, drawing inspiration from diverse sources such as a 200-year-old royal banquet menu or a fascinating 17th-century chocolate kitchen commissioned by William III. You'll find an array of delicious teatime treats, including gingerbread soldiers in sentry boxes, raspberry swirl meringues, mini cream scones, cacao nib nuggets, and warm salmon tartlets.
